早餐•2019年8月3日

用❤️说早安🌹又逢周末探望父母的时候，我很幸运找到我能表达，父母又特别能接受的方式，那就是做好吃的食物送给他们。
这次特地做了枣泥核桃糕。方子很赞，但对我来说偏甜，这次做枣糕已经减了白糖40克，下次再做会再减20克白糖。这次做枣粒和核桃碎加倍加入，和好所有食材，还没烤就很香了，烤的时间又在原方基础上延长了15分钟。口感香甜，且甜而不腻。
我烤枣糕时候，先生宣称他不喜欢吃甜食，他是不会吃的。烤完已经快晚上11点了，我力邀他尝一口。他尝完连声称赞，吃了三块之后让说让我赶紧收起来，要不，他会再吃⋯⋯😀😀😀
Say good  morning with my heart !By the time I visited my parents at the weekend, I was lucky to find a way I could express myself, and my parents were particularly receptive to it, that is, to give them good food.
This time we specially made Jujube Mud Walnut Cake. Fang Zi is very praised, but it's sweet for me. This time, the white sugar has been reduced by 40 grams. Next time, another 20 grams of white sugar will be reduced. This time, we doubled the dates and walnuts, and made all the ingredients fragrant before baking. The baking time was extended by 15 minutes on the basis of the original. The taste is sweet and sweet but not greasy.
#早餐•2019年8月3日#

2019-08-03