3赞
Sammess- 做过

纯奶手撕吐司

2h40min发酵前一小时35℃后面36℃,烘烤温度高了下次试试170 吐司越做越熟练啦(「・ω・)「嘿

2020-02-26

Sammess-

这次用的金像散装面包粉

2020-02-26