面包🍞吐司

周末烘焙时间又来了！

今天初次尝试制作鼠尾草洋葱手撕圆餐包（Sage and Onion 'Tear and Share'），参考菜谱是BBC Hairy Biker's the Best of British ep2第一道菜！

买到新鲜的鼠尾草🌿 用黄油跟细细的洋葱颗粒、蒜粒炒在一起，然后卷进充分发酵的面团里。烘焙时满屋飘满充满怀旧温暖气息的鼠尾草香(*´∀｀)面团发起，侧面相互黏在一起，变成了好兄弟，头上一起被烤成酥脆的金黄色[爱心]手撕一个，加上淡盐黄油，感受黄油和鼠尾草香气、蜂窝状地柔软面团在嘴里融化的感觉...再用胶囊咖啡机来杯拿铁玛奇朵[可怜]哇塞，生命太美好了 #面包🍞吐司#  #下午茶#

菜谱如下，习惯写英语～(￣▽￣～)~迟点写中文再发布

1. 150ml milk+ 150ml water boil to lukewarm

2. 400g flour + 1 tsp salt + 1 tsp sugar + 1 sachet of yeast mix together

3. mix the liquid and flour mix, knead, and let it raise for 1 hour+

4. butter, vegetable oil, onion, garlic fry together, add sage and some black pepper, let it cool

5. blend the flour and the veggie mix together, make 8 small dough, raise for another 20 minutes

6. shape again, use milk to coat the top, and stick a sage leaf on top

7. pre-heat oven to 190℃, bake for 20 minutes. 

2020-04-18