鸡蛋饼

小高姐配方：

面粉 all purpose flour 40
绿豆粉 mung bean powder 40
water 108
鸡蛋 egg

馄饨皮 wanton wrappers 1 bag
豆腐乳 fermented bean curb 1 piece
甜面酱 sweet bean paste 1 tablespoon
豆瓣酱 chili and broad bean paste 2 tablespoons
水 water 2 tablespoons
葱 green onion 1
香菜 coriander 1

2020-09-26