晚餐•2021年1月2日

Chocolate chips cookie
Experimental recipe
Dark chocolate 200g
A
Cake flour 115g
Semolina 135g
Baking powder 6g
Corn starch 5g
Kosher salt 3g
B
Butter 140g melted
granulated sugar 100g (substitute a half with brown sugar is better)
1 egg
1 egg yolk

Chocolate chop into chunks (normal chocolate can make it a lava cookie but baking chocolate can’t)
Mix A and B separately, then together, then with chocolate chunks
the cooler the dough is, the harder for it to spread when baking (fridge the dough until fully cool down can make it very thick like a ball)
Shape each into a half-ball
225 degree Celsius, baked until golden brown
#晚餐•2021年1月2日#

2021-01-02