纽约客疯狂追捧的Levain Bakery经典核桃巧克力曲奇

记录一下：白糖50g，brown sugar 70g (50g should be good enough), hazelnut and peacan, 113g per cookie,  pre heat 390F, baking temperature 375F for 22min #曲奇cookie#

2021-01-24