2021年02月15日

Valentine’s Day special - made with Hu dark chocolate. Ahhhh. It’s chilling in the fridge now and I cannot wait.

Dark chocolate is always a go to. “More antioxidants and more dopamine!” what’s not to like?

(Maybe I need to make a chocolate fondue when mountain sweet berry farm is in strawberry season. Hmm. But I usually prefers something more crisp when it’s summer... must try this year...)

Lesson of the day: do not try to write with melted white chocolate on a spoon. They’re a bitch...

2/14/2021

2021-02-15