2021年04月29日

纯素. 早餐

Vegan egg mayo toast
煎番茄
煎蘑菇


番茄横切

Vegan egg mayo
Dressing:
1/4 cup vegan mayo
1 tsp mustard (dijon/yellow)
1/4 tsp black pepper
1/2 tsp salt
1/4 tsp turmeric
1/8 tsp smoked paprika
1 1/2 tbsp dill pickle juice (optional)
2 tsp sweet pickle relish (optional or use chopped up pickles)
豆腐切薄片，旋转90读切成细条，再切成小块，加入dressing拌匀

2021-04-29