伯爵茶玫瑰奶酪软欧

Milk 210g
Rose jam 75g
Earl grey 4g/2 bags

Room temp (27C) 20min
Refrigerate overnight (4C)

Divided into 6 doughs, each ~105g

Cream cheese 115g
Rose jam 10g
Powdered sugar 8g
Each ~21g

Proof for 60mins

Bake in convection oven: 338F
(No mist this time)
9min+rotate+8min

Cheese exploded 😂

2021-06-25