Miles_chang
做过
2021年09月24日
[Pig liver treatment]
Wash with clear water, slice with cooking wine and white vinegar, marinate for 5 minutes, wash with clear water for many times until the water is not turbid, drain the water, add edible oil into a bowl, and seal with plastic wrap in the refrigerator for later use.
2021-09-24
When cooking pig liver, it must be cooked thoroughly. It is best to blanch it in boiling water before frying. It can be matched with some high cellulose vegetables, such as sea algae, celery, bean sprouts, leek, cabbage, etc., which can not only reduce the absorption of cholesterol, but also play a complementary role in nutrition.
2021-09-25