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Miles_chang 做过

2021年09月24日

[Sharpen a kitchen knife]
Soak for more than 10 minutes in grinding stone water. The wet towel grinding knife on the cushion is made of a cross-grinding method.
The long surface direction of the knife is perpendicular to the sharpening stone, first with a 1000 grind, and then polished with 6000. When the sharpener, the front is three times, and the back is grind four, the middle is grind, and the heavy pull, it needs to be smaller when the knife is started, slowly becomes big, and it will become smaller when it is slow.
Don't wash off the stone pulley, add some water, salt water is better. The higher the number of points, the smaller the strength, the slower the action. If a curved blade can be eliminated with a slanting.

2021-09-24