2021年09月26日

[Steamed sea bass]
First, after cleaning the sea bass, draw two knives along the back of the bass towards the dorsal fin, prepare a steamed fish plate with ginger slices, shallots and cooking wine on the bottom, boil the water on the pot, and steam it in the pot for 8-10 minutes.
When steaming the fish, mix the sauce, cut the onion obliquely into filaments, add oyster sauce, soy sauce, white sugar and water into the bowl, stir well, boil the water and put it in the pot for 1 minute.
Take out the fish after steaming, pour out the water and ginger slices and green onions in the dish when steaming the fish, spread the chopped green onions evenly on the fish, pour vegetable oil into the pot, heat it and pour it on the green onions, and finally pour the hot sauce on both sides of the fish.

2021-09-26