午餐•2021年9月29日

[Thick ketchup]
Tips: 1. When cooking tomato sauce, pay attention to stirring in one direction.
2. When you are ready to cook, mix some starch juice, and add as little water as possible. After mixing, add it while stirring over low heat, and cook until it is sticky.
3. Before the cooked tomato sauce is poured into the container, the container needs disinfection and sterilization.
4. Without preservatives, too much ketchup can be sealed in the freezer of the refrigerator for preservation.

2021-09-29