4赞
墩墩-6
做过
潍坊肉火烧
必须用展艺硅胶揉面袋,不沾不滑,肉馅里打入花椒葱姜水后冷藏的要领很好
2022-12-04
墩墩-6
800g面粉,520g水加热到50度,一斤肉馅,3个鸡蛋,一小把木耳,一根大葱
2022-12-04
800g面粉,520g水加热到50度,一斤肉馅,3个鸡蛋,一小把木耳,一根大葱
2022-12-04