西式鸡骨高汤

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作者: EvryBdyLovsME_S
来源网络 只自用 侵权即删 Source: Food Wishes Web:http://foodwishes.blogspot.ca/2010/08/homemade-chicken-stock-buy-low-sell.html?m=1 Author: Chef John Translation Note: I do not own this recipe. All credits belong to Food Wishes and Chef John. This is only a private record keeping of recipes. No money will be made. Should this action violate any rights or benefits of the original author, deletion will be immediately made.

用料

西式鸡骨高汤的做法步骤

步骤 1

所有材料加入锅中,加水,小火煮12小时。

步骤 2

过滤,加盐,装瓶即可。冰冻,随用随取。

菜谱创建时间:2014-12-26 04:59:48
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