油焖春笋 Dry Fry Baby Bamboo
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一个简单的菜肴把竹笋变成一道美味、焦香、红汁油亮又爽脆的油焖春笋。这道菜肴看着就让人垂涎三尺，味道就更不用说了。带它到你的厨房烹饪和享受吧。
Simple Baby Bamboo transformed into a deliciously caramelized flavor with a dark, shiny coating and crunchy texture. Sweet to taste this dish is mouth watering to look at and just as delicious, so take this one to your kitchen and enjoy.
油焖春笋 Dry Fry Baby Bamboo的做法步骤
步骤 5
加入适量清水，盖上锅盖焖5-8分钟或直到汤汁快收干即可。
菜谱创建时间：2015-04-11 14:42:07