软嫩沙茶牛肉炒彩椒

将牛肉切成薄片。 Cut beef into thin Slice.

将牛肉放入碗中，放入地瓜粉。 Put the beef in a bowl. Add starch.

加入几滴水，轻轻揉捏，让地瓜粉与牛肉充分混合。 Add few drops of water.mix evenly.

加入沙茶酱，酱油，盐，继续揉捏，放入冰箱冷藏一会儿。 Add sha cha sauce, soy sauce, salt.mixwell. set in the fridge.

彩椒切成三角形，葱头切碎。 Cut sweet pepper into triangle shape.onion head finely chopped.

锅内放油，放入葱头爆香. Saute onion head in oil in wok until brown.

放入牛肉，用筷子迅速将肉划开。 Add in beef , quickly lose it up.

大火快速翻炒，炒至牛肉变色。 High Heat stir fry until beef change the color.

加入彩椒，翻炒片刻。 Add in sweet pepper, stir for a while.

出锅，装盘，上桌享用！ Put into a plat.Enjoy.