Meg Rivers recipe - madeleines

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Since Marcel Proust gave them a mention in his novel "Remembrance of Things Past", generations of French children have come home from school to a plate of these to dip in their " chocolat chaud ". They work equally well with a nice cup of tea or coffee.

用料

Meg Rivers recipe - madeleines的做法步骤

步骤 1

As image.

步骤 2

375F, 15 minutes.

步骤 3

Crispy outside, soft inside.

菜谱创建时间:2016-10-17 08:22:07
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