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Meg Rivers- Dundee cake的做法

Meg Rivers- Dundee cake

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This almond fruit cake is Meg's version of an old Scottish recipe. Dundee cake was first sold commercially in the nineteenth century by Keiller's, a famous marmalade producer, as a way of keeping their stuff busy when oranges were out of season. Lightly fruited and with a high ground-almond content, this is a lovely cut-and-come-again cake, ideal to eat at any time of year.

用料

Meg Rivers- Dundee cake的做法步骤

步骤 1
纯奶手撕吐司的做法 步骤1

7- inch round cake pan, lined with baking parchment. 300F,150°C, 2 hours.

步骤 2
纯奶手撕吐司的做法 步骤1

As image

步骤 3
纯奶手撕吐司的做法 步骤1

So good!

步骤 4
纯奶手撕吐司的做法 步骤1

Delicious!

菜谱创建时间:2016-10-18 09:31:47
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