1. Preheat the oven to 350 degrees. 2. Place pears and cranberries in a large mixing bowl and toss with lemon juice and maple syrup. set aside. 3. In a separate bowl, mix together the oats, flour, coconut sugar, cinnamon, salt, and coconut oil with a fork until combined. 4. Pour your fruit mixture into a baking pan and top with the crumble topping. 5. Bake in the oven for 40 minutes, or until golden brown on top.