隔夜泡过的糯米上屉大火蒸30分钟或是蒸到好为止，放置在混合容器里。 SOAKED OVERNIGHT STEAM STICKY RICE ABOUT 30 MIN OR UNTIL DONE ，ROMOVE TO THE MIXING BOWL.
把糖盐和椰奶搅拌并加热，直到完全融化。 HEAT UP COCONUT MILK IN THE POT THEN ADD SUGAR AND SALT.STIR WELL UNTIL DISSOVED.
加入四分之三的椰奶在装了蒸好糯米的容器里，充分搅拌，并盖上盖子放置一会儿。 ADD 3/4 OF COCONUT MILK INTO THE BOWL WITH COOKED STICKY RICE AND STIR WELL AND COVER WITH A LID.
糯米饭和椰奶混合，大概需要１５分钟，直到糯米完全吸收椰奶。 LET THE RICE ADSORB COCONUT MILK FOR 15 MIN.
把剩下的椰奶和米粉一起搅拌，边搅拌边煮至融化，作为糯米粉的浇汁。 COOK THE REMAINING OF COCONUT MILK WITH RICE FLOUR ,STIR WELL UNTIL DISSOLVED.SET ASIDE AS THE TOPPING.
把糯米饭装到盘子里，芒果削皮切成片，放在糯米饭边上，浇上浓椰奶和炒绿豆碎，会脆脆的哦。 TRARNSFER STICKY RICE ON THE PLATE,PEEL AND SLICE MANGO AND PUT NEXT TO THE RICE.TOPPING WITH THICK COCONUT AND FRIED MUNG BEANS.