豆角洗净用开水煮一下，开水里放少些盐，煮至差不多熟时捞出，过凉水控干备用。 Wash the green beans and blanch them in boiling water. Add a small amount of salt to the boiling water. Boil until the green beans are almost cooked, then remove and rinse with cold water. Drain the water and set aside.
蒜切片，热锅凉油，先把蒜片放入炒出香味后放入扁豆翻炒，然后加入适量的生抽和盐继续翻炒2分钟，最后放入蚝油翻炒均匀即可关火。 Slice the garlic. Heat up the wok with cold oil, add the garlic slices and stir-fry until fragrant. Then add the green beans and continue stir-frying. Add an appropriate amount of light soy sauce and salt, and continue stir-frying for 2 minutes. Finally, add the oyster sauce and stir-fry evenly. Turn off the heat.
盛碗米饭很下饭滴！肉食爱好者可以加入香肠片一起翻炒哦！ Serving it with a bowl of rice is very appetizing! Meat lovers can also add sliced sausages and stir-fry together!