Ingredients 2 1/4 tsp or 1 package active dry yeast 1/3 cup + 2 tbsp nondairy milk 1 cup unbleached all-purpose flour 1 3/4 cup bread flour 3/4 cup aquafaba 1/4 tsp salt 3 tbsp sugar 3/4 cup extra virgin olive oil
Classic Brioche 4 ⅜ cup (550 g) all-purpose flour ⅓ cup (60 g) raw cane sugar, coconut blossom sugar 1 ¼ cup (300 ml) plant milk 2 tbsp (30 g) olive oil 3 tbsp aquafaba 2 ¼ tsp active dry yeast 1 pinch of turmeric For Spreading 2 tablespoons Aquafaba Whole Wheat Brioche 4 cups (500 g) whole white wheat flour 2 tbsp vital wheat gluten four (seitan flour) ⅓ cup (60 g) maple syrup or date syrup 1 1/4 cups (300 ml) of plant milk (soy or almond) 3 tbsp (50 g) cashew butter or almond butter 8 tbsp aquafaba 2 ¼ dry yeast 1 pinch of turmeric To spread 2 tablespoons Aquafaba
Ingredients： 3 1/2 cups flour 1 tablespoon active dry yeast 1 cup water, divided 1/4 cup aquafaba 6 teaspoons sugar 3/4 teaspoon kosher salt, plus more for sprinkling 1/4 cup vegetable oil 2 tablespoon non-dairy milk 1 tablespoon maple syrup
place in a preheated 180degree oven and bake for 30 minutes. 20 mins check the condition