葡萄牙满大人布丁粉

取一袋布丁粉，和50g糖混合

适量牛奶将混合粉末溶解

剩下牛奶加热

待牛奶沸腾，加入混合粉牛奶溶液，不断搅拌加热4-5分钟，然后盛出放凉凝固即可

How to prepare: * Mix the content of one bag with 3 spoons of sugar (50g) * Get 0.5L of milk * Use a little bit of that milk to dissolve the mix * Boil the rest of the milk * When the milk starts to boil, add the mix, and let it boil for another 4-5 minutes. ALWAYS keep mixing * Remove from the fire and pour into a mold (like a bowl or special pudding-shaped mold) * Optionally - add liquid caramel to the mold BEFORE pouring the mix * Let it cool down in the fridge for a few hours