Chop the carrots up into small pieces and add the finely chopped gingers and shallots.
Blanch the fresh pea.
Make sure the corns are frozen. You can buy them directly from the market. Blanch them as well.
Defrost the shrimps in advance. Use the kitchen paper to absorb the water. Stir in the cooking wine, light soy sauce and ginger, and set them aside until they have marinated for 1 hour.
Mince meat foam + cooking wine, salt, light soy sauce and eggs, then stir well!
Ready？Go！
Mix them up and then stir them until they have thickened. Add water three times.
Semi-finished products：）
Make them！
Put them into boiling water. When they float, add some water. Repeat three times. Then you can eat them. Good job！
You can make dumplings or Huntun (馄饨）.