秋天的氛围
南瓜曲奇 Pumpkin Cookies:
110g 软化黄油 butter soften
20g 油 oil
一点 盐 a pinch of salt
70g 糖粉 powdered sugar
1个 蛋黄 egg yolk(room temperature)
40g 淡奶油 cream(room temperature)
200g 低筋面粉 cake flour
15g 奶粉 milk powder
橙色色素orange food coloring
抹茶粉Matcha powder
巧克力粒chocolate chips
170C 约烤12～18分钟(取决于曲奇大小和上色情况)
Bake at 340F about 12~18 mins
菜谱创建时间：2020-10-31 05:53:21