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给自己看的笔记
Flours/Other Dry Ingredients
All Purpose Flour (unsifted, dip and sweep): 1 cup = 5 ounces = 140 grams
All Purpose Flour (unsifted, spooned into cup): 1 cup = 4 replace 1 cup half-and-half, use:
3⁄4 cup whole milk + 1⁄4 cup heavy cream1/2 ounces = 125 grams
All Purpose Flour (sifted before measuring): 1 cup = 4 ounces = 112 grams
Cake Flour (unsifted, dip and sweep): 1 cup = 4 2/3 ounces = 130 grams
Cake Flour (unsifted, spooned into cup): 1 cup = 4 ounces = 110 grams
Cake Flour (sifted before measuring): 1 cup = 3 1/2 ounces = 100 grams
Cornstarch: 1 cup = 4 ounces = 110 grams
Cocoa Powder (spooned into cup): 1 cup = 3 1/4 ounces = 91 grams
Baking Powder, Baking Soda: 1 teaspoon = 5 grams
Instant Yeast, Active Dry Yeast: 2 1/4 teaspoons = 1/4 ounces = 7 grams
Salt: 1 teaspoon = 6 1/2 grams
Sugars
Granulated White Sugar: 1 cup = 7 ounces = 200 grams
Brown Sugar (Light or Dark): 1 cup = 7 ounces = 200 grams
Confectioners’ (Powdered/Icing) Sugar (dip and sweep): 1 cup = 4 ounces = 110 grams
Dairy
Milk (All Kinds), Half and Half, Buttermilk: 1 cup (liquid measure) = 8.2 ounces = 230 grams
Heavy Cream, Sour Cream, Yogurt: 1 cup (liquid measure) = 8.2 ounces = 230 grams
Butter: 1 cup (2 sticks) = 8 ounces = 220 grams
菜谱创建时间：2021-01-03 16:29:31
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