笔记
小苏打和醋按1:7比例混合代替泡打粉
（例如200克面粉量的马芬使用2.5g小苏打混合17g醋）
Other Liquids
Water: 1 cup (liquid measure) = 8.2 ounces = 230 grams
Corn Syrup: 1 cup (liquid measure) = 10.9 ounces = 310 grams
Molasses: 1 cup (liquid measure) = 9 ounces = 260 grams
Honey: 1 cup (liquid measure) = 10.9 ounces = 310 grams
Vegetable/Canola/Safflower Oil: 1 cup (liquid measure) = 7 ounces = 200 grams
Eggs
1 large egg, in the shell = 57 grams
1 large egg, without shell = 50 grams
1 large egg white = 30 grams
1 large egg yolk = 18 grams
Common Units of Dry Measurements
3 teaspoons = 1 Tablespoon = 1/2 ounce = 14 grams
4 tablespoons = 2 ounces = 1/4 cup = 56 grams
32 tablespoons = 2 cups = 16 ounces = 1 pounds
Other Common Conversions
1 ounce = 28 grams
1 fluid ounce = 30 milliliters
1 gallon = 4 quarts = 8 pints = 128 ounces = 3.8 liters (liquid)
Substitutions (from Cook’s Illustrated)
To replace 1 cup whole milk, use:
5⁄8 cup skim milk + 3⁄8 cup half-and-half
2⁄3 cup 1% milk + 1⁄3 cup half-and-half
3⁄4 cup 2% milk + 1⁄4 cup half-and-half
7⁄8 cup skim milk + 1⁄8 cup heavy cream
菜谱创建时间：2021-01-03 16:31:47