松饼万能公式/美式蓝莓/巧克力松饼 Perfect Blueberry/Chocolate Chip Pancakes

准备好所有材料 Get all the ingredients ready

所有干料（面粉、泡打粉、糖、盐）在盆里混合均匀。Mix all dry ingredients in a large bowl ( flour 3 Cups, baking powder 2 Tbsp, sugar 2-4 tbsp, salt 1.5 tsp)

另取一大碗，微波炉融化4tbsp黄油。Use another large bowl, melt 4tbsp of butter in the microwave。

融化好的黄油里加入两个蛋，打散混合均匀Add two large eggs to the melted butter, beat and stir even

混合液里加入2.5 cup 牛奶/椰奶，混合均匀。Add 2.5 cup of milk to the egg/butter mix, stir even

混合液加入拌好的干料盆，搅拌均匀至下图的糊状态。 Add the mixed liquid to the dry ingredients bowl, stir even.

混合糊里面加入总共2 cup的蓝莓/其他浆果/巧克力，轻轻的混合均匀（防止把浆果搅烂。Add total 2 cup of Blueberries/other berries/chocolate chips to the mixed paste, gently stir even.

平底锅加适量黄油，中火偏高一点（我用的电磁炉6档总共9档），放入混合好的松饼糊。每个松饼不要放太多，太大了不好翻面）不需要摊平，重力会把饼摊的平一些。Add some butter to the frying pan, medium high (6/9) heat, use a large spoon to add pancake mix to the pan. No need to spread them thin.

等底面金黄色，上面起泡泡时翻面（如果翻面时饼容易烂一般就是底面还没熟，等一会儿）。煎至两面都金黄就好了。When the bottom side turns brown and the top is bubbling, flip to the other side. Wait for the other side to brown.

松饼好了，请享用！可以配Maple Syrup。All done. Enjoy with maple syrup!

我们的早餐标配，松饼加Home fry配牛奶。