两个苹果切片，四根大黄（记得rhubarb叶子要摘掉，不要吃！）切成小段，加2tablespoon糖，开中火转小火加一点点水煮熟 这时候烤箱预热200度
炖成这样，放在涂了油的深烤盘上。
做topping ：100g flour 125g caster sugar 60g rolled oats 60g butter 30g chopped nuts 把这些混合一下，有条件可以用food processor，没有的话，我用叉子搅拌均匀也一样 （还有加肉桂和姜粉的，这个随意）
组装：roaster抹黄油，放苹果和大黄混合物 把topping加在上面，用叉子压压实。 放烤箱200c 45分钟 别忘了上桌加冰淇淋更好吃（我们用了vanilla和butterscotch
加各种味道的冰激凌，好吃。
完整做法 Method Prep:10min › Cook:45min › Ready in:55min Preheat oven to 200 degrees C / gas mark 6. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Bake in preheated oven for 45 mins or until top is golden and fruit mix is bubbly. Serve with whipped cream or vanilla ice-cream.