man tou steamed bun

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作者： Bonkers

lu niang https://www.youtube.com/watch?v=OZEVPyuW5tc 50g starter + 250 g water soak for 30 mins add 450 g flour -- use 200 g flour to mix with the starter, rest overnight, then add the rest of flour https://www.youtube.com/watch?v=PZGtNMTqJiM same as the above link, but with an added second step! - the rest overnight could be 3-5 hours, add the rest of the flour and make a dough w/ 10 mins kneading, then wrap up and rest in the fridge overnight - this video then makes hot dog stuffed buns https://www.youtube.com/watch?v=Yc8AiFVYK1s&t=108s pan-fried steamed buns starter 60 g + water 350g + flour 300 g + sugar 30 g optional ---- after 1h + flour 400g - usually only half of this portion - same starter:water ratio, more flour weight in this recipe https://www.youtube.com/watch?v=vCaIqjmEBkI&t=499s starter + 1 teacup water + 2 teacups of flour, rest for 1 hour then see all the bubbles (room temp = 82F)! - this recipe used beer! xiaogaojie https://www.youtube.com/watch?v=uHdFea95PLU 8*100g/bun warm water 250g/ 1 cup yeast 4g /1 teaspoon all purpose flour 400g/ 2+3/4 cup dietary alkali 0.5g /1/4 teaspoon warm water 15g /1 tablespoon all purpose flour 150g /1 cup amanda https://www.youtube.com/watch?v=8UEo9lHVYmY