pumpkin filled rice cake

melt butter, add pumpkin puree in add sugar and cinnamon saute filling together till it forms a ball blend in sesame seeds shape the filling into a log

pour boiling water to rice flour and sugar, use chopsticks to mix to some grains pour to saran wrap and knead it till it's a ball and doesn't leave residuals to the saran wrap

spread the rice mixture, add pumpkin filling in the center, then roll up into a log pinch ends together to seal the filling

lay out a parchment paper in the steamer cut into 3 pieces and steam for 6 mins (tian yuan did 15 mins in low heat, try this when not using instant pot)

have a plate with coconut flakes laid out place steamed rice cake on top and use the coconut to coat the rice cake