prep 1. toast pecan at 350F for 7 – 10 mins 2. bring out egg for room temp 3. take out banana if it's frozen
mash banana into puree
add in all # together# ingredients ! leave some sugar
add in flour and blend * don't overmix
add HALF of toasted pecan and chocolate chips
grease the pan pour in the batter
smooth the top, then add in the leftover sugar and pecan push the pecan into the batter so they stick to the bread better and won't burn as much slice several butter slices to spread on top
bake at 350F for 60 – 70 mins until a skewer comes out clean 11/4/2023: bake at 350F for 55 mins.
xiao gao jie banana bread ingredients： banana: 3 melted unsalted butter: 120g 1/2 cup eggs: 2 brown sugar: 95g 1/2 cup all purpose flour: 300g 2 cups salt: 2g 1/4 teaspoon baking soda: 2g 1/4 teaspoon baking powder: 4g 1/2 tablespoon pecans:70g 1/2 cup preheated oven 350°F / 175°C bake for 1 hour, then remove foil, bake for an additional 10-15 minutes anna olson 1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas) 6 Tbsp (90 g) unsalted butter, melted ½ cup (100 g) granulated sugar, plus extra for sprinkling ½ cup (100 g) packed light brown sugar 1 large egg, at room temperature 1 tsp (5 mL) vanilla extract 1 ½ cups (225 g) all-purpose flour 1 tsp (5 g) baking soda ¼ tsp (.75 g) salt 1 cup (250 mL) chocolate chips or toasted walnut pieces (optional) beth 4 overly ripe, mashed bananas 3 eggs 3/4 cup (180 ml) of canola oil ¼ cup (60 ml) of water ½ cup (100g) of sugar *I find this is enough sugar if adding the chocolate chips but if you have a sweet tooth I would increase it to 3/4 cup (150g) 1 tbsp (15 ml) vanilla 2 ½ cups (300 g) of flour 1/2 teaspoon (5 ml) salt 2 teaspoons (10 ml) baking soda ½ cup (75 g) of bittersweet chocolate, chopped ½ cup (75 g) of Pecans or Walnuts