prep: zest (optional) take eggs to room temp
beat up egg at H speed with the electric mixer till rough bubbles add in all sugar and beat till smooth and creamy, lifting the top will leave a slowly drifting shape
add in flour and zest and mix with the electric mixer
melt wet ingredients, add vanilla scoop some batter into the measuring cup to blend, then pour it back to the remaining batter to mix well
bake at 350F for 30 mins if use the loaf pan
wait till the cake is cool * I cooled it on the rack
make chocolate ganache warm up everything till bubbles, then turn off heat and add chocolate bars
dip in chocolate sauce and then cover with coconut leave in fridge for 1 hr before serve