沈阳的五花肉已经25一斤了，你们呢。 这贵的食材怎可辜负，必须用好的调味料，那就是“青花椒椒盐风味调料”。 把五花肉切片，用调料腌制一下。 the price of pork is 50RMB/kg, how is in yout city. such wonderful pork must use wonderful spices_ McCormick green pepper flavor. slice the pork into pieces and put the spice in.
放冰箱冷藏腌制 put it into refrigerator
把腌制好的五花肉放入空气炸锅 put it into the cooker
200℃，20分钟，中间需要翻面，直接吃，酥酥脆脆，青花椒的味道浓郁，满嘴飘香，钟爱青花椒的我，真是太满足了。 根据空气炸锅脾气，适当增减时间。 200℃，20mins，turn the upside down after 10 mins. your mouth will full of green pepper taste with crispy pork slice. if you love green pepper, you are sure to love this spice. 也可用生菜，辣椒，蒜片卷着吃，味道也是一绝 😍 you also can eat it with vegetable, pepper, garlic.
再来一张近景 one more photo.