炒｜盐豆炒鸡蛋Scrambled Eggs with Salt Beans
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徐州特色菜
盐豆鸡蛋，闻着臭吃着香～
家常菜🌟🌟🌟🌟🌟
快手菜🌟🌟🌟🌟🌟
下饭菜🌟🌟🌟🌟🌟
煎饼卷着吃香呀～
Salted bean stir-fried with eggs is a specialty dish of Xuzhou. It is made with Xuzhou's salted beans and eggs as the main ingredients. Salted beans are one of the traditional local products of Xuzhou, which are home-cooked dishes made from soybeans that are pickled and fried, with a salty and fragrant taste. Stir-frying the salted beans with eggs combines the tender texture of the eggs with the crispy texture of the salted beans, creating a rich and delicious dish. This dish is not only flavorful but also nutritious, making it a popular home-cooked dish among the people of Xuzhou.
炒｜盐豆炒鸡蛋Scrambled Eggs with Salt Beans的做法步骤
步骤 1
备菜：鸡蛋加入一勺鸡精和一勺味精，打散备用；辣椒切段，盐豆是湿盐豆。
Preparation: Beat the eggs with a tablespoon of chicken essence and a tablespoon of MSG, set aside. Cut the chili into sections and use wet salted beans as seasoning.
步骤 2
首先，锅内多放些油，加入葱姜丝炒出香味后再加入盐豆中火煸炒1-2分钟；然后，放入辣椒段翻炒均匀；最后，倒入蛋液摊煎5分钟左右即可出锅！
First, put more oil in the pot, add chopped scallion and ginger to stir-fry until fragrant, then add salted beans and stir-fry over medium heat for 1-2 minutes. Then, add chili slices and stir-fry evenly. Finally, pour in the beaten egg and cook for about 5 minutes until done. Serve!
步骤 3
嘎嘎香～
Quack quack delicious~
菜谱创建时间：2022-11-12 21:48:19