Week 1 - Coconut scones 椰子司康
Week 1- Pitta bread 皮塔饼
Week 2– Focaccia 佛卡夏
Week 2– Gluten free focaccia 无麸质佛卡夏
Week 3 – Cottage loaf 英格兰农家面包
Week 3 – Vegan bread roll 素食小面包
Week4 – Cinnamon buns using Tangzhong Technique 肉桂面包（汤种法）
Week 5-Chelsea buns 切尔西面包
Week 5 – Devonshire splits
Week 6– Chelsea buns and icing buns 切尔西面包和糖霜蛋糕
Week 7 – Exam – Rose & nuts Chelsea buns, Cookies & Cream Devonshire splits 玫瑰味切尔四面包，奥利奥面包
Week 8 – Apple rose and Vol-au-vents 烤苹果玫瑰和酥盒
Week 8 – Tart tatin apple 翻转苹果塔
Week 9 - Choux Pastry 泡芙糕点
Week 10 - Choux Pastry practice 泡芙练习
Week 11 – French Lemon Tart 法式柠檬水果塔
Week 11 – Tarte au citron 法式柠檬挞
Week 12- Strawberry Cream Puffs 草莓泡芙
Week 15 - creme anglaise, souffle puddings, Meringue practice 英式蛋奶酱，舒芙蕾布丁，蛋白糖练习
Week 16 –Fruit Bavarois, coulis, rice pudding 芒果巴伐利亞，水果酱汁，米布丁
Week 17 – Jelly, swiss roulade (swiss roll)/Victoria sponge, trifle 啫喱，瑞士卷，英式甜点 triffle
Week 18- Practice test - bavarois, coulis, Chantilly cream 练习 - 水果巴伐利亚， 水果酱汁，香缇奶油
Week 19- Test - Bavarois, coulis, Chantilly cream 考试作品 - 莓果巴伐利亚
Week 20- Chocolate kisses, Alfajores 可可饼干和阿根廷炼奶焦糖夹心饼干
Week 21- Genoise gateau - Coffee 咖啡法式海绵蛋糕
Week 22- Langue du chat, Viennese swirls, sables a la poche 猫舌饼和曲奇饼
Week 23- Practice test - Tart au citron 法式柠檬挞
Week 24- Test - Tart au citron 考试作品 - 法式柠檬挞
Week 25- Home Practice Earl grey sponge cake, macaron and cookies 伯爵茶海绵蛋糕，马卡龙和曲奇饼
Week 25- Practice synoptic 综合考试练习 - 舒芙蕾布丁，橙味可可蛋糕，猫舌饼
Week 27- Practice synoptic 综合考试练习 - 法式草莓海绵蛋糕，烤舒芙蕾，猫舌饼
Week 29- SYNOPTIC TEST: soufflé pudding, biscuits - Langue du chat, Genoise sponge cake Gateau 最后大考作品