备食材：猪肉沫+内脂豆腐+香葱+鸡蛋 Ingredients: Ground pork + soft tofu with fat + scallions + eggs
腌制肉沫备用：加入2勺生抽+1勺蚝油+黑胡椒粉+盐+1勺生淀粉；鸡蛋打散；调料汁备用：2勺生抽+2勺蚝油+1勺生淀粉+2勺水；内脂豆腐和葱切段。 Marinate the minced meat: add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, black pepper powder, salt, and 1 tablespoon of cornstarch; beat the eggs; prepare the sauce: 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, and 2 tablespoons of water; cut the silken tofu and scallions into sections.
锅内热油，先倒入肉沫炒熟盛出备用；锅内加入少量油，依次放入豆腐、鸡蛋液、调料汁、肉沫，煎煮2-5分钟，撒入葱花即可关火。 Heat the oil in the pot, pour the minced meat and stir-fry until cooked, then set aside. Add a small amount of oil to the pot, then add tofu, beaten egg, seasoning sauce, and minced meat in order. Fry and simmer for 2-5 minutes, then sprinkle with chopped green onions and turn off the heat.
盛碗米饭，浇上刚出锅的下饭菜，美哉！ A bowl of rice topped with freshly cooked side dishes, how delicious!