拌｜香菜拌馓子Cilantro Mixed with Fried Dough Twists
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徐州特色凉菜
夏天来了
吃十三香小龙虾前
请点餐加这道凉菜
脆香又清爽
是儿时的味道
Xuzhou's specialty cold dish, with summer coming, before enjoying thirteen-spice crayfish, please order this refreshing and crispy cold dish which brings back the childhood flavors.
拌｜香菜拌馓子Cilantro Mixed with Fried Dough Twists的做法步骤
步骤 1
一把香菜，切断；细馓子一把。
Cut a bunch of coriander into pieces; add a handful of vermicelli.
步骤 2
调料汁：盐+味精+白砂糖+米醋+香油+水
Seasoning sauce: salt + monosodium glutamate + granulated sugar + rice vinegar + sesame oil + water.
步骤 3
先放入香菜拌均，再放入馓子（手握碎）拌均即可装盘。
First, put in the cilantro and mix well, then put in the broken patties and mix well before serving.
菜谱创建时间：2023-06-11 11:51:03