拌｜南昌拌粉Nanchang mixed Noodles

如上图备食材。 As shown in the picture, prepare the ingredients.

先将干米粉冷水下锅煮熟后捞出，过水沥干备用（10-15min）。 Cook the dried rice vermicelli in cold water until fully cooked, then remove and rinse with water to drain. Set aside.

料汁：小米椒和尖椒都剁了碎+蒜泥+葱花+2勺生抽+1勺老抽+1勺陈醋+1勺白糖，烧热油淋上搅拌。 Sauce: Chop the small chili and bell pepper into small pieces, add minced garlic, chopped green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of white sugar. Heat the oil and drizzle it over the mixture, then stir well.

最后，将米粉放入盘，分别放入调好的料汁和花生米、咸菜等，拌均匀即可开吃！ Finally, put the rice noodles into a plate, add the prepared sauce, peanuts, pickles, etc., mix well and you can start eating!