新手披萨饼皮pizza(能开餐厅那种)

面团提前冷藏发酵24h+松弛超2h，
食材改刀，简单过油处理10min，烤箱预热10min徒手撑饼底，刷酱摆料，进炉15min[哇][哇][哇]

2020-12-13