教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

黑芝麻酱是软麦的救星，弹性增加很多。机器揉不到位。二发在冰箱还是有长起来不过速度慢一点。

85% water
100% waitrose organic strong bread flour
20% starter
1.7% salt
17% dried mixed fruits
10% black sesame paste

Starter 1:3:3 2x 7 hours
Then 1:1:1 3x 6 hours 15 minutes, stir down after 1 hour thrice
1:0.62:0.62 3.5x 6 hours 15 minutes, stir down after 1 hour twice
Knead 10 minutes
Chill 25 minutes
CF *4
Bulk 5.5 hours at 24.5c
Freeze 15 minutes
CR 8 hours

2023-08-22