教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

问题还在哪里呢🤨

82% water
95% waitrose organic strong bread flour
5% purple wheat flour
20% starter
1.7% salt
15% dried mixed fruits

Starter 1:3:3 2.5x 8.5 hours
Then 1:1:1 3.5x 6 hours, stir down after 1 hour thrice
Knead less than 10 minutes
Chill 30 minutes
CF *3
Bulk 4 hours 50 minutes at 24.1c
Freeze 30 minutes
SR 1 hours

2023-09-01