教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

嘿嘿 机揉得不错

80% water
90% super melanger
10% BRM stone ground spelt
20% starter
1.7% salt
6% goji berries

Starter 1:3:3 3x 8 hours
Then 1:1.08:1.08 3.5x 6 hours 40 minutes, stir down after 1 hour thrice
CF *1
Laminate
CF *4
Bulk 7 hours at 22.9c
CR 11 hours

2023-11-22