香蒜面包 Garlic Bread

把黄油和蒜碎放在碗里 Mix butter with chopped garlic in a bowl

把法棍斜切成片 Slice the baguette

如果黄油太硬，可以加入把黄油加热方便和蒜碎搅拌 If the butter is too hard, heat it until you can mix the butter with the garlic

把蒜碎和黄油涂在法棍的两面 Spread the melted butter on both sides of the sliced baguette

把涂好的法棍，放在锡纸上，放入烤箱，150度烤20分钟，便能摆盘 Place the baguette on an aluminum foil and bake in oven for 20 minutes at 150 degrees C. Serve immediately