淡奶变裱花奶油

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作者：阿梨不是阿狸

淡奶Evaporated Milk 又称花奶、奶水、蒸发奶。它是将牛奶蒸馏过去除一些水分后的结果。没有炼乳浓稠，但比牛奶稍浓。因此英文也叫 Evaporated Milk 或 Unsweetened Condensed Milk，以期和炼乳的 Sweetened Condensed Milk 区别。它的乳糖含量较一般牛奶为高，奶香味也较浓，可以给予西点特殊的风味。奶水也可以用奶粉代替，比例是奶粉1:水9，或者是2:8。以50%的奶水加上50%水混合，即为全脂鲜奶。因为雀巢公司所出品的三花奶水较广为人知，一般食谱中习惯将使用的奶水写成『三花奶水』或“花奶”。但有些食谱中如写的是“新鲜奶水”，指的多为“新鲜牛奶（Fresh Milk）”。同时淡奶也是做奶茶的最好选择。炼乳Condensed Milk 在牛奶中加入 40% 至 45% 的糖含量，再经加热蒸发掉约 60% 的水含量后，即为炼乳，因为所得的浓稠乳液稠而甜，英文也称为 Condensed Milk 或 Sweetened Condensed Milk，而一般英文中指的不带甜味的 Unsweetened Condensed Milk 指的是则是淡奶。 Evaporated milk is a lower-fat substitute for half-and-half, light cream, coffee cream or heavy cream. It's also super convenient since it's a pantry staple, and shelf-stable. Whipping evaporated milk is easy. Just chill the milk well, then whip for several minutes with a mixer, adding any flavoring you like (I like to add Cognac and lemon) and a little bit of sugar (powdered and granulated both work fine). ~~~~~~ 方法来自Vijaya Selvaraju的How to Make Whipped Cream with Evaporated Milk https://youtu.be/vaLWOVQuGy8 以及 Christy Jordan 的How to make Whipped Cream from Canned Evaporated Milk https://youtu.be/jm6LlXhnbdc