Chicken Tikka Masala 简易版印度咖喱烤鸡块

Name: Chicken Tikka Masala 简易版印度咖喱烤鸡块
Ingredients: 1 cupyogurt; 1 tablespoonlemon juice; 2 teaspoonsfresh ground cumin; 1 teaspoonground cinnamon; 2 teaspooncayenne pepper; 2 teaspoonsfreshly ground black pepper; 1 tablespoonminced fresh ginger; 1 teaspoon saltsalt, or to taste; 3boneless skinless chicken breasts, cut into bite-size pieces; 4long skewers; 1 tablespoonbutter; 1clove garlic, minced; 1jalapeno pepper, finely chopped; 2 teaspoonsground cumin; 2 teaspoonspaprika; 1 teaspoonsalt, or to taste; 1 (8 ounce) cantomato sauce; 1 cup（1杯）heavy cream; 1/4 cupchopped fresh cilantro

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作者： tokina

http://allrecipes.com/recipe/45736/chicken-tikka-masala/ Recipe by: Yakuta "This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread."

用料

freshly ground black pepper

boneless skinless chicken breasts, cut into bite-size pieces

jalapeno pepper, finely chopped

chopped fresh cilantro

1/4 cup

Chicken Tikka Masala 简易版印度咖喱烤鸡块的做法步骤

步骤 1

In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.

步骤 2

Preheat a grill for high heat.

步骤 3

Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.

步骤 4

Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

菜谱创建时间：2017-08-22 09:11:56

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Chicken Tikka Masala 简易版印度咖喱烤鸡块的做法步骤

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