zucchini擦丝后挤水份，加1/8tsp 盐，放在一边。 烤箱180 c预热。 pan垫parchment paper.
所有干性材料（除zucchini外）在大盆中混合. 湿性材料混合均匀（搅拌器低速）。 湿性材料加入干性中，稍作搅拌。 zucchni济水，加入混合物中，搅拌至无干粉即可，一般10-20下。切勿过度搅拌。
Mix: Mix the ingredients thoroughly with a hand mixer. Pour/spoon the thick batter into the prepared pan and level out with the back of the spoon or a spatula. Lift the pan a few inches off of the counter and let it fall. Do this a few times to knock out the large air bubbles.
倒数第一层，（第三层）35min-40min。5min左右顶部盖铝箔纸。Bake: Bake for 45-60 minutes. Cover the loaf with a piece of foil half way through baking to prevent burning. (IF USING A BIGGER PAN than I, the loaf will be shorter and will not take as long to bake. If using a glass loaf pan, decrease the oven temp 25 degrees.)
Let the zucchini bread cool for about 10 minutes in the pan before removing. To remove, take a small sharp knife and cut along the short sides of the pan. Lift up on the parchment to lift the zucchini bread out of the pan and place on a rack to cool completely.