1 cup all-purpose flour 1/8 teaspoon salt 1 1/2 cup unsweetened almond milk (or plant-based milk of choice) 1/4 cup unsweetened applesauce 2 tablespoons melted coconut oil Let the batter rest for at least 15 minutes at room temperature add in 1/4 cup of batter each time
1/2 cup oat flour 1/2 cup brown rice flour 1 1/4 cups unsweetened almond milk 1 banana 1 Tbsp. maple syrup 1 Tbsp. coconut oil, melted (optional)* pinch fine sea salt
20g brown sugar 198g （207ml） almond milk ½ tsp vanilla extract 110g all-purpose flour, sifted 1 tsp baking powder
**Buttermilk** : 3/4cup water, 1 tbsp apple cider vinegar, 2 tbsp plant based yoghurt, stir and let sit at least 5 minutes.