--- dough mix all, rest overnight
--- filling add soy sauce and mix (* important to do it first!) add shao xing and mix add ginger powder, onion powder and mix add oil ( a lot) and mix well rest overnight
--- before making - chop napa cabbage (or carrots) and onion to mix in with the filling - add salt and sesame oil to the filling
wrap!
heat up the pan, add oil and start to place buns into the pan turn off heat and add lid on to let the buns rest remove lid and turn on the heat again, stay on high temp till the bottom is crusty add water and put on lid to steam for ~ 7 mins